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Edit Business | Susan Day Cakes
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About I'm the dessert of choice there is no doubt. A treat you say? That's what I'm all about Lamington, madeira or fairy cake. No matter the choice let's bake! Story Susan Day Cakes has enjoyed a long association with the cake consuming public of Australia. In fact, our brand is over 65 years old, making it one of the oldest cake manufacturing brands in the country. Founded in 1951, Susan Day Cakes operated from a manufacturing facility in Hawthorn, before making the move to a new manufacturing site in Hallam in 2000. Initially, our cakes were sold across Melbourne through corner stores, and later in supermarkets. But over the years their popularity increased and the brand gradually spread across Victoria, and then Australia. Mid 2011 Susan Day merged with the local cake bakery Cottage cakes , producing cake range that uses on the finest natural products and ingredients. Now every day, thousands of Australian’s enjoy cakes from the yummy and diverse Susan Day and Cottage cakes range. Mission At Susan Day Cakes, we believe that every staff member makes a contribution toward our business success, and our goal to deliver the finest quality cakes to our customers and consumers. Our objective is to become the largest quality cake manufacturer in Australia. We will achieve this through creating a reputation for excellence in cake manufacturing, and through recruiting and retaining the best people, each of whom help us deliver the best quality cakes to our customers and consumers. Products SUSAN DAY: * Chocolate or Jam (Swiss) Rolls * Lamington Rolls * Jam and Crème (French style) Sponge Rolls * Rollettes (chocolate or jam) * Jam Fairy Cakes * Sultana Fairy Cakes * Lamingtons * Jam Filled Lamingtons * Lamington Fingers * Mini Cup Cakes (22 grams) * Plain Madeira Cakes * Iced Orange Madeira Cake * Marble Madeira Cake * Blueberry Mini-Muffins * Blueberry Muffins * Chocolate Chip Mini-Muffins * Chocolate Muffins * Double Chocolate Chip Muffins * Double Chocolate Chip Mini Muffins * Rectangular and Round Sponges (ideal for making trifles or cream / jam filled sponge cakes). * Banana and Walnut Cake, Apricot and Raisin Cake and Light or Dark Fruit Cakes Fruit and Nut Loaves COTTAGE CAKES: * Banana Sponge Cake * Orange and Poppy Seed Sponge Cake * Sticky Date Sponge Cake * Carrot Sponge Cake * Apricot Sponge Cake * Date and Walnut Sponge Cake * Apple Crumble Sponge Cake * Chocolate Sponge Cake
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