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Story Somerset Cottage Restaurant first opened in 1986, and continues to be run by Rick Lowe in the kitchen and myself, Anne Butcher out front, along with a team of special people who’ve been here with us for a while. The restaurant is open for lunches Wednesday to Friday, from midday onwards and dinner every night except Sundays, from 6pm. In addition we run cookschools from our restaurant kitchen, together with the occasional more epic excursion, further afield. And we also have Somerset@Home – an online shop from our website (www.somersetcottage.co.nz) for a whole variety of product - stuff that we consider to be necessities in our culinary lives.
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