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Edit Business | Akari Japanese Restaurant
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About Seating capacity: 40 people. Fully Licensed. BYO WINE ONLY (Corkage $5/bottle) Bookings essential. Story AKARI Japanese Restaurant, established in 1987, is one of Melbourne's oldest Japanese restaurants. It is owned and managed by chef Mitsuru Hoshino. Akari upholds its value of serving fresh food cooked simply, offering up rustic traditional Japanese food and stylistic dishes, cooked and made to order. Because of this, please allow enough time for us to fully prepare your dishes. Please check our special boards for seasonal dishes!
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