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Dock 18

  1. Docklands
  2. Docklands Seafood
  3. Docklands Australian

Reviews, get directions and contact details for Dock 18

Dock 18
"Based on the beautiful waterfront, Dock 18 exudes simple but delicious dining with relaxed friendly service. The easily approachable menu offers flavourful dishes using the best local produce from nearby victorian regions."
Address: 443 Docklands Dr , Docklands 3008, VIC, AU
Phone: (03) 8578 0090
State: VIC
City: Docklands
Zip Code: 3008


Opening Hours

Monday: 06:30-10:30
Monday: 11:30-14:30
Monday: 18:00-22:00
Tuesday: 06:30-10:30
Tuesday: 11:30-14:30
Tuesday: 18:00-22:00
Wednesday: 06:30-10:30

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Reviews
Had 3 course meal there, Overall 3/5, great service. Food wise, 2/5: laksa wasn’t spicy enough, the lamb Ragu was quite salty and the brownie was burnt.
Went to Dock 18 for their Smoke, Beer and Whisky menu with Starward Whisky and Temple Brewery - absolutely loved the experience. My stand outs have to be the heirloom carrots, carbonara, beef ribs and for dessert, the must have is the smoked brownie. The cocktails and smoked beer paired with each dish were also amazing!
Fresh, colourful and delicious dinner enjoyed with mellow wine and completed with a delicious platter of cheese 3 types, quince paste and warm gluten free toast triangles. Perfect! Casual, modern vibe and excellent service from our lovely waitresses.
The pork ribs had a tasty marinade and was served with roast potatoes and salad. The portions were good and reasonably priced at $32. The seafood pasta was $24 and had a decent amount of prawns and scallops. Both dishes I would recommend. The cheese platter was large enough to serve 2-3 people and came with 3 cheese types.
Great service and a perfect portion! I got the eye fillet and it was delicious
Fantastic food always never had a bad meal
Venue is located in a very good area where parking is available very close by. The food was A+ and the service was also the same. Venue is very clean and very modern.
Great food and lovely staff...had a 300g steak with heirloom carrots battered onions and a salad well woth a visit
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