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Reviews, get directions and contact details for Dapur Dahlia

Dapur Dahlia

About

Family-style cafe restaurant serving wholesome, honest Malaysian food and fantastic coffee.

Story

Started market in 2008
Opened Takeaway Shop in Upper Mt Gravatt 2012
Started the shop since 26 April but official start date 6 May
Ceased market in 2014 after 6 years
Ceased Takeaway Shop on 19 February 2017 (moving to a new place)

Products

True blue Malaysian cuisine. Nasi lemak, satay, handmade roti canai, and varieties of nasi goreng and noodle dishes.

Address: Shop 7 250 Ipswich Rd , Woolloongabba 4102, QLD, AU
Phone: (07) 3148 6554
ua.moc.ailhadrupad@ofni
State: QLD
City: Woolloongabba
Zip Code: 4102


Opening Hours

Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-22:00
Saturday: 09:00-22:00
Sunday: 09:00-21:00


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Reviews
A nice malaysian food with their food range selection. Friendly staffs and food are considerably quick. Price is fair. They have inside and outside seating. They can accommodate a big group.
Amazing dinner we had lastnight at Dapur Dahlia very authentic. Mee Goreng was outstanding, I would be recommending it to my friends and families.
Beautiful people, great food and very pleased that they are using all natural plant based colours & flavours in their cakes/kuehs and food. And that Dapur Dahlia has a stable program #GivebackFridays - it's not about making money but giving back to the community. Keep it up Felina. We will be back.
Really awesome place. It mimics a coffee place back home. The food, though the first time it was a little aussi-nised, the next dish nailed. They even offered a refill of curry sauce. Opened by ex/current students, its very light and warm. They are open to feedback too. Highly recommend.
Great variety and choices for authentic Malaysian dishes. I also especially enjoy the fact that they make such yummy Malaysian kuihs cakes and treats, which I’ve ordered in bulk for special occasions like Hari Raya!
Authentic Malaysian food. And I have been here many times. Never fail to excite my taste bud.
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