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Crust Pizza

  1. Subiaco
  2. Subiaco Pizza

Reviews, get directions and contact details for Crust Pizza

Crust Pizza
"We now have Apple Pay available"
Address: Shop T6 502 Hay St , Subiaco 6008, WA, AU
Phone: (08) 6363 0420
State: WA
City: Subiaco
Zip Code: 6008


Opening Hours

Monday: 12:00-14:00
Monday: 17:00-21:00
Tuesday: 12:00-14:00
Tuesday: 17:00-21:00
Wednesday: 12:00-14:00
Wednesday: 17:00-21:00
Thursday: 12:00-14:00

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Reviews
Ordered takeout here and arrived 40 mins past estimated delivery time and stone cold. The fries were grey, never seen anything like it - bizarre and disgusting. Went in the bin where it belonged, don't bother
Best pizza loved the crust and the toppings were plenty. Worth the money. Vegetarian options: Plenty vegetarian options
Crust in subiaco signed up for an app called eat club and on the 3rd of April chose to advertise a 25% off coupon. Which we redeemed and went into store. Only to have the staff have no idea about it and then say they wouldn't honour it. If anyone is curious Eat club is an app that restaurants that are quiet can advertise a special on to get people to come in.
Ever since the old owner sold this joint. This place has gone down the tubes. I'm sorry but I'll never order pizza here ever again. I made an order about 25 mins ago and the app said 15 mins ans when I arrived. They have not started to make it yet. What!? I'm sorry I think they are violating some service agreement with Crust. Whoever owns Crust if you are reading this, pls do an audit of this place. It is killing your brand.
Located in the heart of Subiaco - Crust Subiaco is a favourite of ours when our pantry’s empty or when we don’t feel like cooking. Great tasting takeaway pizza with a variety of traditional pizzas and more exotic pizzas including vegan. Friendly staff. And if picking up - usually ready in 10-15 minutes. Ample parking - across the road.
Pizza is nice, a little on the expensive side. Only 3 stars because the app they have, only lets you get points to get a free pizza when ordered through it. I should have 2 free pizzas by now because I forget to order through the app and try to redeem them when I arrive to pick up my pizzas but always get told no.. wish they did something about this.
Mouth-watering pizza ever had. Amazing garnishing. Highly recommended. Satisfied!!Recommended dishesPeri Peri ChickenRecommendation for vegetariansHighly recommendVegetarian offeringsClearly labeled vegetarian dishes
I asked the staff a few questions about toppings before placing an order and they had absolutely NO idea regarding there own products. I then placed my order and waited, and waited, and waited, about half an hour after placing my order the staff realised that my pizza had been sitting on top of the pizza oven and just left there and NO ONE bothered to inform any other staff or me that the pizza was ready and had been on top of the oven for over 20 minutes. All I got from the staff at Crust Subiaco was a " I'm so sorry " Absolutely unbelievable. No service recovery at Crust. It was like the staff had no idea what they were doing and had to told what to do constantly by I assume the manageress who was flustered regarding her staff. By the time I got to my hotel 5 minutes later the pizza was luke warm and far from being hot.
Thank you guys for such an amazing pizza's, it's a good restaurant style experience at home.
Prosciutto pizza wasnt hot. Pizza base was limp, crust was soaked in oil. The Prosciutto was terrible quality / oily. The parmesan was laid on thick over the top of the rocket before it's brief stay in your oven. This was an offensively inedible pizza. The " diced " tomato was actually several large unevenly luke warm slices . I used to like your pizza and I understand how hard it is to survive and run a small food business without going bankrupt. I would prefer that you would charge more and provide a delicious product instead of using poor quality ingredients to cover your costs . $14 is cheap, I'd pay $20 at least for a pizza that is cooked as you describe on your menu. I hope I'm not too harsh, I will try you again perhaps in six months time. Nick
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