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Reviews, get directions and contact details for Crust & Co. Artisan Baking

Crust & Co. Artisan Baking

About

Traditional Artisan Bakery

Story

We are an artisan bakery, passionate about tradition and committed to quality.
Owner baker, Sebastien Pisasale, draws on his French and Italian heritage to produce a delicious range, from crusty sourdough to flaky croissants.
Owner Lara (Sample) Keating, of Chouquette Boulangerie Patisserie in New Farm, brings her experience running a successful artisan bakery business.

Address: 140 Edmonstone St , Newmarket 4051, QLD, AU
Phone: (07) 3162 2468
moc.liamg@ocdnatsurc
State: QLD
City: Newmarket
Zip Code: 4051


Opening Hours

Thursday: 06:00-12:00
Friday: 06:00-12:00
Saturday: 06:00-12:00
Sunday: 06:00-12:00


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Reviews
Fantastic quality, range and lovely staff. The Baguettes and Olive Batards are perfect every time, all the cakes and pastries taste amazing. Great experience always - highly recommended!
Wow what a discovery. Like eating at a restaurant! Delicious with enormous variety. I can't wait to go back for more pastries
Nothing special here , pistachio croissant very buttery, very soggy , can’t taste much pistachio random hard parts not crispy definitely should give napkins or tissues. Ate it on the spot because if left in the car it would leave stains.
Amazing french bakery! Super friendly staff and the croissants are delicious!
Regularly think we a re so lucky to have Crust & Co as our local. Absolutely quality products & devotion to their craft.
Queued for 5 minutes only to be told that they were out of stock on almost all breads due to flooding. A sign out front would only take a minute to erect and if they are on a flood plain then this isn't a one off event they're unaware of.
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