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Cookaholics

  1. North Adelaide
  2. North Adelaide Home Decor

Reviews, get directions and contact details for Cookaholics

Cookaholics
Address: 81 O'Connell st , North Adelaide 5006, SA, AU
Phone: 82671991
State: SA
City: North Adelaide
Zip Code: 5006


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Reviews
Thanks Kosho for organzing my wonderful registration night dinner. Top notch food with special dish lobster sashimi. Passionate chef, attentive and friendly staff. Great experience and would recommend this to anyone!
These pics are from mid 2022 and earlier, but finally getting round to writing a review. Menu encapsulates the best of modern Japanese - fresh sashimi and delicious cocktails on offer. An extensive wine, spirits and sake offering in house with delicious modernised Japanese a La carte dishes. Standouts have always been the sushi taco and sashimi platter, lobster prawn crepes and pork chashu steak. Please bring back the sushi rolls!!! Keen to visit again sometime soon for the new menu!
Had a great dinner experience in kosho, tuna tartare is great, sashimi is fresh, kingfish collar was especially yummy, I love it. The sirloin was a bit too chewy, but the sauce was pretty good! And the service was nice, definitely worth a try!
Koshō is a Japanese restaurant that serves Japanese-French fusion dishes, in what used to be the French restaurant Cliche. We decided to try the premium “Let us look after you” option for $88 /pp - which does not include dessert. As our seating was reserved for 1.45 hours - we were worried that we might not have enough time to complete the degus course; as the first 2 course took 45 minutes to table. But once they started the first 2 courses, the others followed quite quickly. I was pleasantly surprised to find the tuna belly sashimi on our sashimi platter, as the Otoro/chūtoro were not listed on their ala-carte menu. Unfortunately, the waitress looking after us was not aware of what sort of cuts our tuna belly were Otoro versus chūtoro - but given the specks of Akami within the belly flesh, my suspicion is Chūtoro. There were also a Hokkaido scallop per person generously garnished with Ikura. There were also the requisite Tuna Akami, salmon and kingfish. The second course was tuna tartare - and that dish was excellent. Next were Yakitori, soft shell crab sliders one slider pp and a “French-influenced” Nasu Dengaku with blue cheese infused tomato marmalade with Miso. Now, this dish can be polarising - if blue cheese is or isn’t your thing. The chargrilled lamb cutlets were just yum ! We gave the Earl Grey Tiramisu a go, to finish things off - and that dessert was great. It reminded us of the Earl Grey Chiffon from Bai Long and Busan Baby. The servings are huge, and you will walk out feeling really well fed. The only negative comment would be the slow start to the first few dishes, as there are time limits for the early evening seating which management will need to consider. But rather than giving Koshō 4 stars, the food was really good and plus the kitchen was happy to accommodate our dietary dislikes and the friendly service by the floor staff - they get 5 stars - and we’ll come back.
Attended kosho for dinner a few nights ago. We had the Chargrilled Lamb ribs, Miso eggplant, Lobster Crepe, caviar sushi, Passionteaka Cocktails, Sirloin Steak and Cherry tomatoes with balsamic glaze. Pros: The food was absolutely phenomenal!!!! The cocktails were also fantastic! Cons: The plates I featured one below with a piece of steak and tomato made me so extremely dizzy everytime I looked down to eat! Also, the slats on the back wall pictured behind me, have downlights in them and throw off a nauseating backdrop if you look at it too long. We ended up having to sit next to each other. If you are Neuro sensitive maybe ask for the window booth. This messed with my epilepsy but I am very sensitive so just a little warning for anyone else. Also I'm allergic to fish so wasn't able to have any of that, this meant no Gyozas as they are made with fish sauce - this includes the duck and pork Gyoza. Other than that, absolutely no faults. The service was superb, extremely attentive waitresses. Low music, fully stocked bar, clean bathrooms. We will return! And thankyou again Kosho for our voucher! See you soon
Food tasted good and was delivered quickly. The pork chashu steak was fantastic. Ambience was dark/moody. Air conditioning grilles are overdue for a clean.
Food was ok, but the service was so bad. We order a dessert and there was no plate for share. We asked waitress for two small plates, she looks so impatient. And THREW two plates in front of us. Food over price/ staff really rude/ never come back
The slow cook beef and soft shell crab sandwich are the best! The staff are so kind and giving us the best dinning experience. Will definitely come back again and try the desserts.
Excellent food and superb service. Went here for a friend’s birthday dinner. The taste is so satisfying I cannot complain on any food we have ordered. The owner seemed to recognise us as we always go to most of his restaurants to dine. We were told to try the Dining in the Dark Experience. Maybe next time. Kosho is definitely one of those restaurants you must try in North Adelaide. You won’t regret the visit.
Addition : went again recently. Wow , improved even more. Abalone congee and the tempura prawns with prawn head - spectacular. The lobster ….droooling just thinking about it again Invited to friends 50th birthday here. Set menu held in their upstairs private room. So well executed the meal with attentive staff to us enjoy the meal more. Service was quick considering the size of the crowd
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