Collins Kitchen

"Collins Kitchen is all about food cooked over smoke and flames, using only the finest local produce.We have reimagined the classic Australian barbecue, and the result is purely spectacular: traditional American style smoked ribs and meat; premium meat cuts from the grill; wood oven roasted fish and vegetables cooked to perfection; and of course, luscious signature desserts. All paired with the local Australian and New Zealand wines.We also offer High Tea on Saturdays, Buffet Lunch on Sundays and daily Buffet breakfast.Plus, conveniently located at Grand Hyatt Melbourne, the modern open plan layout of Collins Kitchen creates an intimate and relaxed escape from the bustling CBD."