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Circa, The Prince

  1. Saint Kilda

Reviews, get directions and contact details for Circa, The Prince

Circa, The Prince

About

Melbourne's storied Circa has a strong focus on food, wine, design and art.

Story

2017: A new direction for the St Kilda icon.

We are excited to announce that Circa, The Prince will embark on a new phase, transitioning to a premium events and private dining space.

Our highly awarded food, service and wine offering will remain the same, as we revitalise Circa, The Prince to Circa Private Dining + Events.
The iconic spaces, including the atrium bar, private dining room, and balcony room will now be exclusively available for dinners, private parties, weddings and corporate events.

Address: 2 Acland St, St Kilda VIC 3182, Australia
Phone: (03) 9536 1122
ua.moc.acric@gninid
State: Victoria
City: Saint Kilda
Zip Code: 3182


Opening Hours

Monday: 7:00 – 11:00 AM
Tuesday: 7:00 – 11:00 AM
Wednesday: 7:00 – 11:00 AM
Thursday: 7:00 – 11:00 AM
Friday: 7:00 – 11:00 AM
Saturday: 7:00 – 11:00 AM
Sunday: 7:00 – 11:00 AM

Update Info

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Reviews
This venue is truly a cut above. Outstanding food, wine, and service from friendly and knowledgeable staff.
8 years ago (29-04-2018)
The staff were so accomerdating and the food was outstanding. It was a pleasure holding our event at Circa.
8 years ago (14-03-2018)
Went to a wedding here and while the venue itself is beautiful, the food (what little there was) was seriously underwhelming. Tiny tiny portions and nothing special. I heard that the food here was fantastic from others that had been to weddings here but unfortunately I couldn't say the same.
8 years ago (21-11-2017)
We had a work function / dinner here and had the vegan degustation. The food was excellent and I happened to have a peek into the kitchen. The care the chef was taking to get the presentation just right was very impressive.
9 years ago (19-08-2017)
Went because it has 2 hats,do not know why they got them??? No cloths and no skills. ..we ordered the scallops and they came raw which was not clarified on the menu..actually mine was half a scallop shaved into 4 pieces with dry crumbs drowning the life out of them.The main course was an underdone to raw duck served with a cone shaped dried cabbage leaf..I sent it back to be killed it returned cooked and dead but the plate not redressed just the crumbled remains of a cabbage.We were too scared to try dessert.The waitress was kind and offered me a glass of wine in compensation.
10 years ago (16-06-2016)
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