Chutney Bar

Story

At Chutney Bar we strive to create a unique dining experience.

Our breakfast menu is chock full of hearty cafe-style food. We use free range eggs and local produce, including many organic ingredients. Our coffee is freshly roasted and poured by trained baristas to ensure that you get the best possible cup.

At lunch time we offer a unique 'fusion' menu, in which we blend Western favourites with Indian traditions. Try our tandoori chicken pizza like you've never seen before, or fish & chips with an Indian twist.

By night, we serve authentic Indian cuisine, bringing Inverloch the flavours of northern India. Our recipes have been handed down for generations, perfected on the rural plains of Punjab. We use quality raw ingredients, from organic meat to freshly ground cashew nuts. All curry bases are slow cooked over low heat to ensure maximum flavour and fragrance. With a side of basmati rice or soft buttery Naan, our curries are sure to please.