Cellar 47's menu offers delicious pasta dishes, steaks, seafood and magnificent wood fired pizzas along with an extensive wine list.
Cellar 47 can cater for small and large function groups with a choice of superb menus to suit your budget.
Cellar 47 opened in 1977 by a young man named Angelo Grasso who had a dream to open an Italian restaurant. With no experience he taught himself about food and how to provide customers with a great dining experience.
Now in 2017, Angelo along with his wife and family continue to provide exceptional meals and service.
There is much history to this 40 year old story, however instead of boring you with text come in and ask Angelo all about it yourself.
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