Burma Lane

About

Hidden away down Little Collins Street in the heart of the Melbourne CBD, we’ve played with our food to bring you creative
and new taste sensations from ar

Story

From the team that brought you Red Spice Road, the idea for Burma Lane sprang from a sold-out, raved-about experience put on by the Red Spice Road crew during the 2013 Melbourne Food and Wine Festival Laneway event.

Since then, Burma Lane has evolved into a venue to represent modern Australia and its many multi-cultural faces. The style of dining is designed around light tapas bites moving to the more substantial, all delicious and perfect for sharing a quick bite or a lingering meal. The menu itself is concise, with regularly changing, seasonal fare celebrating local produce. Fresh, vibrant and deliciously different with a hand sourced wine list and sensational cocktails to match!

The venue has a beautifully designed interior, stunning Mezzanine level and high ceilings. The awe-inspiring floor to ceiling artwork by renowned Melbourne street artist, Mike Eleven, incorporates moving projected images, bringing the modern Asian-Australian feel of the restaurant to life.

Experience everything we love about multicultural Australia in a hip, fun & eclectic environment; that is Burma Lane.