Born & Bread Bakehouse

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About

Shop 2, 364 Pakington Street
(entrance on Marshall Street)
Newtown

Story

Third generation baker providing quality goods using local ingredients to the Geelong Region.
Handcrafted Sourdough - Specialty Coffee - Artisan Goods

Address: 2/364 Pakington St, Newtown VIC 3220, Australia

Phone: 0417 405 161

Website

moc.liamtoh@rewogab

State: Victoria

City: Newtown

Zip Code: 3220

Opening Hours

Monday: 7:30 AM – 4:00 PM
Tuesday: 7:30 AM – 4:00 PM
Wednesday: 7:30 AM – 4:00 PM
Thursday: 7:30 AM – 4:00 PM
Friday: 7:30 AM – 4:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: Closed

Update Info

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Reviews

We had a beautiful morning tea at work this morning. My boss stopped off and got some pastries from Born & Bread and they were worth the wait!!nThis place has cues out the door most mornings so if you are wanting to try them out I’d suggest getting there nice and early.nThe almond croissant  was a whole new level of delicious and the lemon cake was so fluffy and tasty

This is a BIG call, yet today, I came in for the first time and bought an array of baked goods and every single one was a 10/10.nnThat honey mustard chicken sandwich is up there with the best sandwich I’ve ever eaten.nnNext was a passion fruit scroll - absolutely sensational. The bread component had so much flavour.. buttery. Oh my.nnAs it’s Christmas I bought Fruit Mince Pies which are again, the best I’ve ever had.nnThe tomato, onion focaccia was a standout too.nnIt’s been a huge day of eating - lucky I do 30k a day to burn it off! In shock by how tasty, flavoursome and perfectly baked it all was? The children loved it too. Very impressed and I’m a hard one to impress these days.nnDefinitely coming back.

I was initially skeptical when I saw the bread, but I’m so glad we decided to try it—it turned out to be a combination I never knew I needed. The sesame bread paired with prosciutto and cheese was simple yet incredibly fragrant and flavorful. Just wow. We also had the pecan sticky bun with vanilla custard, and it was next-level. You could actually see the vanilla beans in the custard . I never knew pecans and buns could be this good together! Place was also pretty crowded when we visited.

The bakery here was quite nice. The atmosphere of the place was very nice and cozy. I loved all the bread on the open display. The staff were also really nice to explain everything to you.nnThe bread was very tasty and fresh, I really enjoyed it. The composition of the sandwiches were nice and everything complemented each other. That being said I didn't like the pumpkin focaccia. I got flavour fatigue after eating about half of it.nnOnly suggestion I would recommend for the sandwiches is to incorporate some sort of pickled vegetables and also some more meat or protein as it can feel like empty calories.

Soooo delicious. We bought some to eat then and some to take away for later. Ended up eating the lot it was so good .nFlavour combinations on point . Asparagus croissant incredible, also Camembert thyme and hot honey. Wish I could have tried everything.

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