Bombay Kitchen

About

We are serving delicious indian food and also sell indian sweets.

Story

Located in the city centre in the former Bollywood Kitchen space, Bombay Kitchen has been serving up the intricate flavours of northern and southern India for the past six months.
The chef, who learnt to cook Indian food from his uncle before working in some of the best Indian restaurants in Mumbai and Cairns, offers a huge menu with mild, medium or hot options. Start your meal with a papadum platter of six wafer thin, crispy papadums paired with a spicy mixed pickle dip, a sweet mango chutney with a faint chilly hint and a cooling yoghurt and cucumber dip. The mix platter for two is also a great taster with seekh kebabs, malai tikka and tandoori chicken to share.
Moving on to mains, there are vegetarian curries as well as chicken, lamb, beef and seafood options. The restaurant is rumoured to have the best butter chicken in the city and the dish did not disappoint. The chicken is beautifully tender and the sauce is rich and full of flavour. Lovers of spice shouldn’t go past the beef vindaloo with beef so tender it falls apart, pieces of potato and an aromatic sauce with layers of intricate flavour and spice that dance across the palate. Order a side of freshly made garlic naan to scoop up the last of the sauce and if you can’t handle the heat, a side of raita helps to cool things down.
To make a booking or place a takeaway order, call 0402 682 373 or pop into 62B Shields St.