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Bistro 463

  1. Mount Nathan
  2. Nerang Cafe
  3. Nerang Meal Delivery
  4. Nerang Food
  5. Nerang Meal Takeaway

Reviews, get directions and contact details for Bistro 463

Bistro 463
"an airy & leafy dining sanctuary built on the humble philosophy of bringing people together to enjoy fresh & wholesome food"
Address: 463 Beaudesert Nerang Rd, Mount Nathan QLD 4211, Australia
Phone: (07) 5514 6022
State: Queensland
City: Mount Nathan
Zip Code: 4211


Opening Hours

Monday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Tuesday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Wednesday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Thursday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Friday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Saturday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM
Sunday: 7:00 AM – 2:00 PM, 4:00 – 10:00 PM

Update Info

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Reviews
We came for lunch on a Saturday. Plenty of seats mostly outdoors but there are indoor seating too, beautiful atmosphere, especially stunning on a sunny day. Good variety of food and drink options. We ordered different pasta menu pumpkin pesto and seafood marinara - both are top notch, delicious!!! Staff was super friendly, wearing fun quirky outfits which is really cool. Service was quick. Glad that we stumbled upon this place, will definitely return and try their pizza and burgers!
What a lovely secret in the Maudsland area. Greeted by lovely friendly staff. Immediately asked if we wanted water whilst being seated. I regularly take my mum 80yrs on Cafe/Restaurant adventures as an outing. This was a great find. Loved the atmosphere. Both enjoyed our meals. Thai beef salad and Ham n pineapple pizza. The Thai beef salad was lovely and fresh. Had a few pieces of mums pizza which was delicious. There's plenty of parking here. After eating we went and checked out the Plant nursery too. Parking: Plenty of parking right in front of premises. Wheelchair accessibility: Flat area making it wheelchair friendly.
So close the hustle and bustle of the Gold Coast but a million miles away. This location has had several owners over the years but with a now with new owners, name and world view, I think it has really found its feet. We dropped in for lunch on a weekday. The area is spacious with plenty of choices for seating. The hosts were charming and genuine. I had the mussels in a tantalising broth, with bread. My partner had the fish. The broth was fantastic. The dish was something I had been pining for. It was fresh and full of flavour; something that is often lacking in the deep fried cuisine of the Gold Coast. My partner was ecstatic with her fish with no faults. The service was warm and friendly and intimate without being over bearing. The music was back ground but beautiful if you wanted to listen. The quality was outstanding as often these places have ordinary music at high volume over a trashy sound system that makes background music become like a torture. I really appreciated it. Thank you for the day. We look forward to another visit.
My husband and I were on our honeymoon to Australia. We stopped by this place by chance while staying at Surfers Paradise on the Gold Coast and on our way to O’reilly’s Resort. The staff were really friendly and caring. We were able to enjoy our dinner in the open air. I forgot the name, was it Jay? The man staff who served us recommended the menu, and the plating was pretty and the taste was art. What's even more surprising is that when we said we were Koreans, he called the Korean staff in the kitchen so we could exchange greetings. We were about to go home after finishing all the food, but the chef made us a special dessert to celebrate our wedding. It was amazing! I want to give full marks to the food, service, and atmosphere, and this is a place I want to visit again next time.
Had lunch today with my partner. The food was absolutely wonderful, from preparation to presentation, very pleasing. We enjoyed the tranquility of this place. Big ++++ for the jazz music and the waiters uniform! We will come back!
My girlfriends took me here for my belated Birthday lunch I was O'seas My friend Carole's booked as it is her new favourite venue. We all loved the whole experience, including the lovely décor, surrounds - beautiful garden setting -complete with lots of plants and Ponds, comfortable seating and the lunch itself was absolutely delicious We were told they have people come and sing on the Weekends, so will definitely be back and will try that out at some stage also : #Cafe #Restaurant #ourgoldcoast #bestfriends #nursery #relaxed
OMGosh, this place is just amazing, beautiful atmosphere with music to compliment the whole back drop, including a water feature that has cute turtles swimming about that come up to sun themselves, and there's plenty of room for large and small celebrations. The food is to die for, our group shared pizza's and salad, and we've never tasted anything like it, the flavour was just out of this world and the pizza's were fully loaded. Great value for money and fully licensed Jay, you and your team provided such awesome service, so, we WILL be back very soon, A BIG 5 to you and your team Jay. I'd definitely recommend Barrow for your next outing
Amazing service and attention to detail. I believe the Cafe is under new management now and it shows. You can tell when a business really  cares about the customer from the taste, presentation and the atmosphere.  Worth the drive or ride as the scenery just compliments this hidden gem. Jamal is the head chef and his  Tuna steak is to die for.
My husband booked to do something different and this didn’t disappoint, in fact we had the loveliest experience. It’s quiet, chilled, relaxed with service that’s better than many high cost restaurants in Broadbeach. The food was a delight and the best steak and pepper sauce I have had in a very long time and my husband’s pasta was so tasty. My husband is a chef so it’s hard to find something better than he cooks at home and this was just so tasty and beautifully presented. Thank you for a lovely evening with attentive and just right service and wonderful food! We will be back very soon, thank you
Zero if there’s the option. The guy called these as “standard flat white “. Taste worse than the coffee come out of an automatic coffee machine. The worst coffee we’ve ever had in QLD, NSW, VIC and SA.
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