Burek, Pogaci, Liturgi, Kifli, Macedonian Pastries, Bread, Macedonian Sweets and Coffee
Balkan Oven Burek Bakery Café
Shop 2, 1-3 King Street, Rockdale, Sydney
Tel: (02) 9567 1102
Opening hours:
Monday to Saturday 6am-5pm
Sunday 6am-3pm
Burek is the specialty here: flaky baked pies made with multiple layers of paper-thin pastry. The burek are baked all day, tipped out piping hot from their tins and sold as family-sized whole pies ($20) or cut into quarters ($5).
The pastry layers progress from crisp and golden shards to soft waves before hitting a filling of either beef mince, cheese, or cheese and spinach. The cheese is a housemade mixture of Bulgarian and Australian fetta combined with ricotta cheese.
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