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Reviews, get directions and contact details for Baked by Keiran

Baked by Keiran
"Artisan Bakery and Patisserie"
Address: 455 Marrickville Rd , Dulwich Hill 2203, NSW, AU
State: NSW
City: Dulwich Hill
Zip Code: 2203


Opening Hours

Thursday: 06:30-15:00
Friday: 06:30-15:00
Saturday: 06:30-15:00
Sunday: 07:00-15:00


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Reviews
Really good quality cakes, pastries, pies and breads. You can tell this guy Keiran is a master of his trade and puts a lot of effort into all of the amazing food he makes and bakes. Highly recommend checking it out. Also make a decent coffee. Always friendly and never have to wait long at all
Amazing little patisserie. Everything looked delicious but just tried a croissant this time and it was very good. Will be back to try some of the other pastries, pies and sausage rolls.
I had the rhubarb tart. It's alright in my opinion. Their sourdough is very popular, lots of customers came about an hour before closing time and it's already sold out.
Some of the best coffee in Dully, so friendly and helpful. Also cheaper than some others. Teddy makes fab coffee no matter the order: decaf, iced, different milks… he’s a star. If you’re after a cake please try the burnt basque cheesecake… it’s a stunner! The brownies are a bit rich for me but the pies and pastries are phenomenal. Great bread too - often sells out of course.
Nice food and coffee. Would have given 5 stars if they didn’t charge such inflated prices. One large flat white and 2 small apricot danishes cost me $17. They’re probably paying some greedy landlord huge rent, which is typical of Dulwich Hill. However if prices were slightly lower, more clientele might be attracted to this business.
Over 20mins for takeaway coffee after we got our bacon and egg rolls. By the time we sat to eat, rolls were cold and soggy. Staff need to learn to make more than one coffee at a time. Nice sourdough loaf!
This little hole in the wall is filled to the brim with deliciousness. It may be small but there are lots of goodies on offer and the queue is long with those in the know. There is a cabinet of classic cakes including a dense carrot cake and rich chocolate mousse cake. Then there are the freshly baked French pastries and breads. Bread is delicious. Pastries are omg and one of the best I have had in recent times and took me back to France. The croissants are super flakey and light. The almond croissant has good flavour, not soggy or overly rich and just perfect. The canele is such a special little parcel of joy and filled with a runny custard centre. The brioche with custard is so good as are the pizzettes. Everything is utterly delicious, addictive and served with warmth and smiles.
This is an awesome bakery and boulangerie from a small space in Dulwich Hill. Come here for their sourdough, but know that you will depart with a lot more! You have to try Keiran’s Lamington, just an outstanding take on a classic Australian treat!
Love those cakes, the cheese cake is the best, orange almond comes 2nd. Don't recommend tiramisu, which was completely dry. Tiramisu tastes like it's been on the shelf for days. Love the baguette. For the sour dough, it will be great if the shop could do the slicing for customers.
Delightful pastries and hearty bread loaves made by a talented and friendly chefs. I highly recommend a visit to see what the well-deserved fuss is about. Well done guys!
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