Avanti Pasticceria is one of Adelaide’s oldest family owned and run traditional Italian patisseries. Supplying some of the finest Cafes, Restaurants, Gourmet Delicatessens and Supermarkets with freshly baked cakes, pastries, biscotti and taralli since 1964.
Baking quality foods for discerning palates is more than a slogan it is our ethos. Using authentic family recipes passed down the generations with only the finest ingredients and time honoured artisan baking techniques, our bakers skillfully craft delicacies and delights to tempt the taste buds.
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