Willowbrook farm is a family owned and operated business growing fresh seasonal produce just north of Kerikeri in the Bay of Islands New Zealand We sell what we grow at Bay of Islands farmers markets (Paihia & Kerikeri) and the Whangarei Growers market.
We grow under cover and unheated so we can supply capsicum, eggplant, lettuce, pak choi, watercress, basil, courgette, scallopini cucumber, tomatoes, and chillies, within an extended season.
We grow our produce Hydroponically, and use intergrated pest management alongside organic/natural sprays for control of disease and pest.
We sell our produce at the Bay of Islands Farmers Markets in Kerikeri every Sunday morning and Paihia every Thursday afternoon, as well as at the Growers Market in Whangarei on Saturday Mornings during the summer months.
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