Single origin bean to bar factory
At Wellington Chocolate Factory we make organic, ethically traded, bean to bar chocolate of the highest quality.
Our chocolate story starts with meeting the farmers and bringing the best single-origin beans into our factory from across the globe. Then we roast, crack, winnow, conch and temper – using artisan methods reaching back to the 18th century – producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing our wrappers with original designs. Every bar has a story to tell.
Customers love our chocolate for its unique flavours, Kiwi connection, and our commitment to fair trade principles. Ignite your taste buds and your sales with the real thing!
If you are interested in becoming a wholesale partner with Wellington Chocolate Factory, please feel free to contact us at any time. For more information about tours or booking our space, email [email protected] .
Rochelle & Gabe
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