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Reviews, get directions and contact details for The Woodshed

The Woodshed
Address: Kapiti Lights Complex , Paraparaumu , WGN, NZ
Phone: 04 298 3995
State: WGN



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Reviews
I'm giving this place 4 out of 5 stars but it's not for the meal. The atmosphere was good, warm and cosy. Not a lot of noise, which is always a bonus, didn't have to yell over the table to each other, and as you can see from the photo the meal was well presented. However, the food was inedible. The meat was dry and rubbery and apart from the potatoes all the other vegetables were under cooked. I'm giving my 4 stars to the staff for the way they handled the situation. They acted in a most professional manner, above and beyond. Well done team. I will be back.
Come here quite often for a beer or two, as they do got an great range on draft. Lovely staff, nice sitting area. Only never ate here yet, as the food options are a bit limited especially for my girlfriend who is a vegetarian.
Friendly staff and good food menu. Great 2 for 1 specials mid week too
Awesome service tonight and a great live band. The dinner seating is away from the band so you can still talk. Dessert was delicious. Previous reviews must have got them on a bad night! I didn't get the steak though my burger was sweet as
Excellent food & super friendly, attentive staff. Our coffees took too long so the waitress took them off the bill. Definitely coming again!
Waiter was very attentive, friendly and pleasant. Had a group of six with a baby. Sirlion steak was delicious. Apparently beef sniz could have done with a small jug of sauce/gravy with it. Burgers were average. Would return again.
Friendly staff and nice atmosphere with live music. The ciders were some of the worst I have ever tasted and despite returning a full one after 2 sips confirmed by my partner we had to pay for a replacement which was only slightly better.
Well where would one start. Customer service, well I can start with that, friendly waiters and waitresses, food I'd angrily place about a .5 out of 5 stars. Based purely on taste alone, Ribs are boiled in a large pot of water with a bland BBQ added on top. Apparently to average customer request who doesn't cook ribs in there sauce for a smoke house, scotch fillet tastes exactly like the camp steal that's frozen and thawed out on the grill while cooking. In turn lead to a water based steak raw in the middle, dry on the outside with an atmospheric water layer nestled in between. The rump steak dish also this in the same fashion completely inedible had a side of potatoe gratin 98% cheese with 2% unknown. I didn't even attempt to try this dish as It was returned immediately. The only reason as this would get a .5 star is that the mealssic somewhat arrived on the table.
Great food and specials. Drinks a bit pricey. Great atmosphere and staff
Good food, decent prices and a combination of indoor and outdoor seating.
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