Premium Seafood tenderly handsmoked in small batches on a wharf in Mapua at the top of New Zealand's South Island using traditional brick kilns.
The Smokehouse was established over 20 years ago on the historic Mapua Wharf. Set on the Waimea Inlet - the largest estaury in the South Island, it is an area famed for sunshine, sand, scenery, artists and vineyards.
Premium Seafood tenderly handsmoked in small batches on a wharf in Mapua at the top of New Zealand's South Island using traditional brick kilns, New Zealand manuka shavings and a refreshingly simple brine. From rich and creamy pates to succulent and plump marinated mussels to silky textured white fish and salmon. Its 100% natural & preservative free hot smoked seafood delivering perhaps the most authentic taste of the coast you'll find.
DROP BY IF YOU ARE IN TOWN - our onsite deli stocks our entire smoked seafood range.
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