For 11 years, The Grove has been a cornerstone of the Auckland dining scene, continually launching the careers of numerous brilliant chefs such as Michael Meredith, Sid Sahrawat and now home to the Cuisine Good Food Awards 2014 Chef of the Year, Benjamin Bayly. Chef Bayly has taken us into new territory, earning a coveted three hat rating. He expertly melds French technique with the freshest New Zealand ingredients. Paired with the diligently crafted wine list of owner and sommelier, Michael Dearth, we try to guide each guest through an unforgettable dining experience from first glass to last bite.
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