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Reviews, get directions and contact details for The Grille

"With a focus on seasonal, locally-sourced ingredients from the ocean to the mountaintops, Invercargill cafe The Grille’s fresh and modern take on Southland cuisine is bound to leave every hungry tummy satisfied. The team at The Grille are experts at taking favourite Invercargill dishes and elevating them with unexpected twists. Whether you’re in the mood for a freshly-made barista coffee and sweet treat from the daily cabinet, or a plated meal to satisfy even the heartiest of appetites, The Grille will tempt your tastebuds. Guests will discover genuine southern hospitality, a charming retro atmosphere, and the best in Southland fare at The Grille. Vegan, gluten free and diary free options are available daily."
Address: 491 Tay St , Invercargill 9810, STL, NZ
Phone: 03 217 1202
State: STL
Zip Code: 9810


Opening Hours

Monday: 07:30-17:00
Tuesday: 07:30-17:00
Wednesday: 07:30-17:00
Thursday: 07:30-17:00
Friday: 07:30-17:00
Saturday: 09:00-17:00
Sunday: 09:00-17:00


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Reviews
Had the Big Breakfast in the afternoon because I got there late and had not eaten up till then. After that meal I didn't need to eat for another day. Big it was. The restroom was clean and very interesting as well. Went back there to finish looking g around one of the Best Transport Museums in the World. Kid-friendliness: Mum's with kids were there so they must be ok with the place. Parking: Street of parking
Coffee was good, service was average as We were told table service was on but the server never came back to the table to take our order and we had to order at the counter anyway. The food was terrible I ordered the corned beef hash which specified confit garlic spinach and potato but also came with about a half litre of butter in the bottom of the plate, my girlfriend was served eggs Benedict with bacon so dry it could break teeth would not recommend.
Had lunch here on the 30th Sep 2021 with my Aunty and Uncle and husband. What a great experience!!!! Such lovely staff and the atmosphere was relaxed and calm. I had a beef burger and fries for lunch - absolutely delicious and after being sick and not able to eat much this was amazing!! Husband had the lamb sliders with potato skins which he never chooses to eat! - yet he really enjoyed them. My Aunty had a cheese scone and skins. And the other meal was salmon on a potato rosti and an egg. All ridiculously tasty meals and really nice presentation too in the cool bowl/platter type plate!!! Will be back again definitely next time in Invercargill!!! Thankyou
We stopped by this cafe on our way down to Bluff. Ambience - This is such a cool cafe. The deco and the interior is worth the visit itself. Car themes permeate the place, even as far as the men's toilet, which took the term, "pit stop" to a new level. Food - we ordered a couple of items from the cabinet and the Grille Seafood Chowder. The Salmon Quiche from the cabinet is quite nice but the Seafood Chowder is simply awesome. Add some pepper and a dash of lemon to the seafood chowder and you will not be disappointed. Service - the service was great. Lots of smiles and very prompt service by the staff, especially Kahlee.
Gone off the boil, used to be good Asked for banana smoothies, got a bottle of brown slop Service was slow, disinterested Cooked breakfast was average at best. Everything was brown, even the tomato. Need to improve. Plenty of better places in Invercargill to dine at.
Food was lovely and fresh, eggs bene and lamb hash with a cheeky raspberry brownie and coffee to finish. Eggs were cooked just right, yolk flowing when cut into, the lamb hash was full of flavor and the lamb just fell apart, very tender. The brownie was quite rich and something to be shared between two in my opinion but so yummy. Staff were lovely and helpful and the facility was clean and tidy. Always a great place to visit.
Great decor, the toilets are worth a visit - all very nicely decorated in art deco fashion. Food is good, and plentiful. Will go again.
Really disappointing. The iced chocolate was a glass of milk with powdered chocolate and ice cubes. The beef pattie was awful with a slither of limp lettuce. The Big breakfast was all dry and over cooked and the seafood chowder was a white gluggy sauce. For $97 for 3 for lunch I expected much better.
Lovely staff and really fresh and tasty food. Definitely recommend visitors come here. We needed something quick before heading to Bluff for the ferry and they were outstanding.
Fun place. Great decor. Good food. Steak was very nice. Roast duck was delicious, but “game sauce” a little sweet/rich. Good service. Dessert was awesome!
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