New Zealand's own 'High Oleic' Rapeseed Oil "the Good Oil" is locally grown in South Canterbury & Southland and then cold pressed at Pure Oil New Zealand's modern crush plant in Rolleston, Canterbury.
Produced from GE Free 'High Oleic" rapeseed that is locally grown in and cold pressed in the South Island.
The Good Oil provides a unique beneficial balance of fats
- Low in saturated fat - 50% less that olive oil
- High in stable, healthy monounsaturated fat.
Fresh and minimally processed to retain maximum nutritional value the Good Oil is naturally rich in Vitamin E, an essential vitamin and antioxidant.
A premium quality oil naturally golden in colour with a delicate mildly nutty taste and aroma which compliments food flavors without overpowering ideal for frying, roasting, dressings and baking.
A little bit of background.
Pure Oil New Zealand, is an established oil company based in Rolleston providing full oversight over the crop and oil production. From sourcing of GE free seed for planting and support in the growing and harvesting of the crop. To management of the oil seed, pressing processes and storage of the Good Oil.
"The Good Oil" lifts the standard of culinary oil in New Zealand, by delivering a healthy, fresh, minimally processed oil for everyday use.
The Good Oil - Retail 500ml Tinted Glass Bottle
The Good Oil - Retail 750ml Tinted Glass Bottle
The Good Oil - Foodservice 10L Drum
The Good Oil - Foodservice 20L Drum
The Good Oil - Manufacturing 200L Drum
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1 km
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