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Sichuan Style Restaurant

  1. WKO
  2. Hami̇lton Szechuan

Reviews, get directions and contact details for Sichuan Style Restaurant

Sichuan Style Restaurant
"The Sichuan Restaurant offers delicious dining and takeout in Finsbury, London.Famous Sichuan is a cornerstone in the Finsbury community and has been recognized for its outstanding Asian cuisine, excellent service and friendly staff.Our Asian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients."
Address: 24 Collingwood St , Hamilton 3204, WKO, NZ
Phone: 07 839 6959
State: WKO
Zip Code: 3204


Opening Hours

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 17:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-22:00

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Reviews
First time here and the food was amazingly delicious. Not overseasoned or anything. Well done. The duck was juicy and tasted superb. The noodles we had blew us away with the flavor. We was so impressed with the dedication and the professionalism of the staff. They were very attentive to the needs of the customer and made sure that my wife's teapot was refilled. We enjoyed dining here and hoping to come back here on our next visit to London. Highly recommended.
friendly staff and very speedy service. all dishes were served around the same time and within 5 minutes of ordering. the majority of the dishes were very good and decent portion sizes for the price point. dry wok frog legs were a bit salty, but other than that, everything else was very nice. would definitely recommend visiting, they have a good range of spicy and non spicy dishes. bill was £98.10 for 4 people, including alcohol
The staff here were friendly and helpful. The food was delicious, bu they do have some spicy dishes. The egg fried rice and noodles were both great. The beef stew was a bit spicy but delicious nonetheless. The star of the meal was definitely the duck though. The veggies and dumplings were also great to have in the side. The dessert wasn’t to my taste palate. I would definitely recommend stopping by if you’re in the area.
We love Sichuan cuisine and were absolutely happy with our experience here. All or dishes were very aromatic and carefully prepared. The meat tasted like it was freshly grinded. Our favourites were the steamed dumplings in red chili sauce and the Mapo Tofu, which was packed with flavors. The level of spiciness was perfect and all of the staff was attentive and friendly. We would definitely recommend this place and come again!
Some of the best Chinese food I've had. Much better and more flavorful than the Cantonese offerings I usually get as a takeaway. I had some spicy smoked ribs with a good offering of spiced veg and peppers, as well as some battered chicken with red onion. The menu has some interesting selections, and if I wasn't in a bit of a rush I'd have loved to have tried some of the more adventurous options! Good atmosphere, incredible menu, reasonably priced, and great portions. I went in and ordered to take out and the food presentation was incredible.
It's affordable, delicious and I think the customer service is one of the best in London It's Sichuan food, but not so spicy, and many of the dishes are gentle and tasty. I recommend the mapo tofu, dan-dan noodle, fried noodles chow mienand dim sum
Lovely experience at this spacious restaurant. Service was friendly and fast! All the dishes were super flavourful. Menu has a lot of options and it’s difficult to order, but everything was top quality!
Food is OK. Service is not acceptable. They treat customers differently. I want to take order from special fast food menu, the staff told me I can’t order because it is only available at lunch time. But he allowed another customer to take order from that menu.
For £16, you’d be expecting at least half of a duck. They give you a few5 to be exact slim slices which is less than 1/4. The same with other dishes. Avoid!!!Recommended dishesAromatic Crispy Duck
Food tastes not bad but there’s no consistency. I came here before for the beef dish w cabbages as the soup base, there were a decent amount of cabbages which is how it should be but when I came back again for take out there were only a few cabbages as the soup base I can see the clear differences. Not sure if it’s because I’m having it as take out this time. But they need to do better w the food quality.
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