There are three key features that make our pizza authentic Napoletana and irresistible – our dough, our finest quality ingredients and our wood fired oven.
Our pizza dough is left to rise for at least 20 hours. Pizza made from dough that has reached its maturity this way is light and tasty without leaving you feeling bloated.
We are proud to use the best and freshest local ingredients for our toppings and some of our ingredients such as our mozzarella fior di latte, cured ham, peeled tomato etc. are imported from Italy leaving our pizza authentic in every way.
We are very proud of our wood fired pizza oven. It's imported directly from renowned Ambrogi oven makers in Milan, Italy. The temperature inside the oven is kept at 450 -500 C so the pizza gets cooked in less than two minutes. We use Manuka, the best firewood in New Zealand which also gives our pizza a unique flavour.
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