Seeka Peninsula is one of Seeka's packhouse and coolstore facilities based in Whitianga.
Seeka invites the best workers to join team Seeka to pick, pack and care for kiwifruit in preparation for overseas markets. Seasonal work begins in late March and runs until the beginning of June. From the amazing fruit we produce , to the work environment and practises that deliver that fruit, our shared mind set has to have a heightened sensitivity to protecting the health of the land and its people, identifying potential risk situations and taking corrective action. Nothing is more important than the personal safety of all engaged with us - nothing!
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