The course is very much hands-on and aim to provide you a skill to master your coffee making.
Take our Professional Barista Course and come away with the ability to make the perfect coffee every time.
I run the small class of people (2 people per class) both the practical and theory-based parts of espresso making, in a real café environment, with the opportunity to practice your skills after the course.
What sets our course apart from the others?
Training and practice in a real café: Our course is run at an established café in Wellington CBD. After course, excellent students will have a chance to practice your skills in a café.
The best tutor: Our tutor has huge amount of experience and come from a range of background in the coffee industry. He is also one of top barista in Wellington as well as New Zealand.
Detail of the course:
• Class size: There is a maximum of only two students in each course. This allows you to get ample time with the tutor present.
• Course duration:2 hour session upon availability.
• Classes: There are option of classes for you : Beginning, Advance, Latte Art
The course is very much hands-on, designed to make sure that you are comfortable with the equipment and the coffee. There is very little theory involved. The course is all practical and you will spend 95% of the time on the coffee machine.
Contact Detail: Contact us ring Rubi : 022 368 8668
Or email : [email protected]
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