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Plume Restaurant

  1. Matakana
  2. Matakana Restaurant

Reviews, get directions and contact details for Plume Restaurant

Plume Restaurant

About

We believe Plume, the vineyard restaurant, Matakana, is all about fabulous local New Zealand wine and produce and how together they can celebrate culinary diversity. Just an hour's drive from Auckland or Whangarei, Plume is a 'must visit' destination on a

Address: 49a Sharp Road, Matakana, New Zealand 0982
Phone: 09 422 7915
zn.oc.tnaruatseremulp@tcatnoc
State: Matakana
Zip Code: 0982


Opening Hours

Monday: 11:00 - 15:30
Tuesday: 11:00 - 15:30
Wednesday: 11:00 - 15:30
Thursday: 11:00 - 15:30

Update Info

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Reviews
This place is a gem- beautiful dishes, great quality ingredients and amazing taste. You can feel the passion of the team in what they do- would definitely go back. Merci pour un super dîner et super service!
Overall a very good experience! The staff is very welcoming, the wine selection is excellent, the dishes are very tasty but some of them were under par like the octopus starter and the pavlova dessert
The food is creative and tasty except the dessert that was ok. It's a tiny restaurant, so do not be afraid to eat side by side with strangers. The wine list is impressive and the recommendation was really good. Good price / value for an innovative chef
Food was nice starter and desert but not special. One course arrived cold, which can happen, but service was quite cold too. No apologies at the end, no offer for any compensation. I gave a tip for the kitchen staff which works hard, but I wouldn’t go back.
Each dish is so beautifully designed that I don't know how to start with. Also the taste is multi layered and well balanced. Very very delicious. I would definitely revisit and recommend it to all my friends.
The manager was a rude abnoxious jackass who made us wait over 45 minutes, after taking a prepaid reservation which he refused to cancel. After the said 45 minutes , the manager told us he is willing to reimburse the 200 euro security deposit. Will never set foot in this guy's restaurant again.
Small restaurant with modern French cuisine. Lean menu with 3 plates for starter, 3 for main and 3 desserts. The oyster tartar starter was delicious and fresh. But the cremeaux au chocolat was the hero of the night.
Great place for modern French cuisine with a Japanese touch and a great selection of wines.
I had lunch in this restaurant with one of the greatest and most inspiring french entrepreneurs
Really nice restaurant. The food was good and tasty. However, for me there were 2 main pain points: 1- the food was too expensive compared to the offer. For example, the lamb was not really tender and too raw. 2- we did not get the glass of wine that we asked despite included in the list. Really good the scallops.
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