Artisan flat bread/ pizza bases with no artificial preservatives but a 90 day shelf life- handy for lunches or after school snacks. Fantastic for group dinners with a fun, easy twist.
Stocked in New World, Countdown, Farro Fresh, Moore Wilsons
It all started in the kitchens of Pipi Cafe in Havelock North, where a love of good food, caring and some spunk are poured into delicious pizzas. Pipi Cafe flatbread/pizza bases were made available to take home in a convenient sealed pack to share with friends and family. The great people at Pipi Cafe decided they did not have the time to pour into Pipi's Bakery faltbreads, thus sold the business and it is now bought to your plate by the Thompsons. Pipi's Bakery breads are available all over New Zealand via supermarkets and food specialty stores- please check our stockist list for your closest provider. The breads are made in Masterton at Breadcraft bakery where Peter and his team watch carefully over every batch made, and distributed via Auckland, Wellington and Christchurch to your local stockist shelf.
Owned by Gabrielle Thompson of Ashburton, made at Breadcraft in Masterton. Stockists are most supermarkets and specialty food retailers.
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