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Pasture

  1. AUK
  2. Auckland Modern European

Reviews, get directions and contact details for Pasture

Pasture
"A set menu restaurant with six seats, designed around our open-kitchen and woodfire. We serve innovative, edgy food in a fun atmosphere. We're fine-dining, but with our own spin.We have three sittings per night: at 5.15pm 7.15pm and 9.00pm."
Address: 235 Parnell Rd Parnell , Auckland 1052, AUK, NZ
Phone: 09 300 5077
State: AUK
Zip Code: 1052


Opening Hours

Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:30
Saturday: 18:00-22:30
Sunday: 18:00-22:00

Update Info

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Reviews
I had high hopes for this fine dining restaurant, especially given my past experiences at some of the world's best 50 and Asia's best 50 restaurants. However, my visit was a complete letdown. There was no communication between the chef and guests, which was a disappointment, as I was expecting a more personalized experience for a meal that costs $375+ pp. I had hoped for a $190 pp wine pairing that would complement my meal, but unfortunately, there was no in-depth introduction, and the wine didn't pair well with my food, I wonder if the sommelier who design the pairing had ever tried the food, or was it even designed by a sommelier? Not to mention the $50 staff charge, and guess what, they even charged for my bloody warm water. The prices were exorbitant, and I felt like I was being ripped off. To make matters worse, the open kitchen's hygiene was not up to par, which was concerning. The knives had rust stains on them, using takeaway plastic containers and those blue tissue towels seemed out of place in a fine dining establishment. Overall, I would not recommend this restaurant to anyone looking for a memorable fine dining experience. This money could have been well spend at other restaurant.
A beautiful meal at Pasture. The menu is innovative and unique - many dishes challenge the thinking on flavour combinations, but were delicious and truely an experience to consume. The wine pairings all matched the dishes well and were generously poured. The service was attentive without being overbearing and the ambience was great. Looking forward to returning some day.
Epic experience, have been 4-5 times now, planning on going back for the next seasonal menu. Pasture isn’t just the food, it’s also the service, the conversations, and the sheer creativity. It’s a “food experience”, and there’s certainly nothing in NZ that can compare.
We had the fish sandwich and the salmon on rye. We really enjoyed the balanced and comforting flavors. There were also some tempting donuts smoked raspberry, sorrel cream options, pastries and bread to buy on the spot.
There are simply no words that can explain this dining experience. We have eaten all around the world and this surpassed anything we have ever tried before. The precision and dedication the chefs put into every single morsel you eat is out of this world. Every single bite is full of flavour. Everything is fresh and worth trying, even if you never liked that food before. Not only is the food amazing but the whole experience is a one of a kind. If you consider yourself a foodie, you need to go to Pasture. The food, the experience, just everything is perfect. From the curve of the spoon to the beautiful glass wear, everything is perfection.
We spent the evening here last weekend after having our first experience back in 2020 and it was as amazing as we remembered, if not even better. Every single dish is absolutely extraordinary, the chefs put their everything in to every dish and it is worth every dollar. The service and atmosphere is beyond fantastic. A perfect evening for two new parents who don’t get to venture out very often these days. We cannot wait to return.
This was one of the best tasting menus I have had, plus an exceptional drinks pairing. With 15 courses presented only a fool would expect everything to their exact taste, but this came damned close. A superb experience, thank you
I came and ate here with my sister a few months ago, and Im still reeling from the experience. We wanted to celebrate something special. You are kept waiting outside in the cold until they are ready to accept you. Inside the atmosphere is high end, the food and service is fine dining but overall the food is truly underwhelming - at the end we were trying to remember what was dishes were really memorable. What completely destroys the experience is at the end they hit you up for another $50 per person surcharge for "additional staff" required to put on the experience you are given. You are given the choice not to pay so why are they asking for it and you feel embarrassed to say no. All up we spent $400 per person. It feels like day light robbery and leaves a bitter flavour in your mouth! This week my sister and caught up again to go out for dinner to another restaurant, with high end food at under $100 and we are thinking of when we can go back. At that meal we brought up our experience at Pasture and how we wish we had cancelled and lost the deposit. Truly for all the reviews and the enticement of this different experience, Its not worth the money, and every time I get a newsletter from Pasture I keep asking myself how they are still in business - those that write glowing reviews are either failing to appreciate great food, or the reviews are fake. No other way to put it. Its a rip off. Cannot strongly recommend enough NOT TO WASTE YOUR MONEY HERE.
This was out singular Auckland culinary experience. From the moment we arrived, Pierre and his chef-led operation made us bite after bite and served us glass after glass of superb taste, texture and titillation. We are up to 25 Michelin stars at this point. We can easily suggest two stars for Pasture. Many thanks for a wonderful evening.
Decided to come here because it was my last chance before I left Auckland. They were very supporting of my last minute booking, considered I booked only 8 hours before service. First impressions were excellent, decor was very cost, introduction was great. The chef made the ambience very friendly. For me, considering it's my first experience in these kind of high number of courses with drinks matching, it wasn't to my expectations. I had heard high reviews from colleagues about this place, but out of the 14 courses I had, I like only 5-6 of them. That said, considering it was my first experience, it could be that I just wasn't used to the unique flavours that the chef wanted to present. The high rating was for everything else. I'm not that picky about my food, I just about eat everything that's not green. I did surprisingly like the greens that were served in most courses. Overall, would recommend to others to dine in Pasture.
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