Based at Copthorne Hotel Wellington, Oriental Bay, we've got a great location with even better food! Dine with us and be the judge yourself!
“Crafting indigenous flavours of New Zealand with international tastes of the world we source only the finest seasonal ingredients and freshest local market produce
from boutique purveyors. Our fine wines have been carefully matched to each dish, balancing the delicate tastes and palates. We have created a dining experience by our
award winning chef’s team that is uniquely One80° Restaurant with “views to dine for” in a surrounding conducive to relaxation and positive energy”
Enjoy your meal.
Executive Chef – Chetan Pangam
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