
My Private chef is campany based in Queenstown proposing Cooking classes, Dinner parties and also meal planning.
www.myprivatechef.co.nz
My Private Chef is a Queenstown based personal & private chef service offering memorable dining experiences. Private dinners, special events, cooking classes and meal planning services, all in the comfort of your own home and with the care and professionalism of French chef Fabien Simon.
"My Private Chef is Queenstown's most established private chef who also offers private dining events, wedding catering and cooking classes.Fabien Simon was born in France and trained in the country renowned for its unique gastronomy.Fabien has worked under three of France‘s greatest chefs: Paul Bocuse, Gaston Lênotre and Roger Vergé. At only 23 years old he was promoted sous chef of a brigade of 15 chefs serving up to 400 covers a day and has worked in Michelin star restaurants.Fabien's work has covered the globe from Barcelona, Venice, Athens, Myanmar and New Caledonia and he now lives in New Zealand."
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