Following my passion for smoking meat. Join my journey as I compete against the best and follow my dream to open our own restaurant...texas style.
Salibonani / Welcome!
I'm a native Zimbabwean living in NZ and following my passion for smoking meat. I'm a dairy farmer by day, doting Dad by night and in between creating specialty rubs, perfecting sauces & creating smoking perfection giving you MEAT CANDY.
Born and raised cooking on coals, at 40, with help of my partner I am following my passion.
Follow me on my journey from a backyard BBQ man, to entering competitions and having BIG plans for you all to try.
Nyibonga / Thank You
to add Meat Candy BBQ map to your website;
