Award winning premium Max Coffee roasted the traditional way, using the eclectic and iconic Otto Swaldo rotary roaster, with no hi tech meddling.
Est. in 1999, MAX coffee roasters have plied their craft in the traditional way for over 10 years. Using the eclectic and iconic Otto Swaldo rotary roaster with no hi tech meddling, the craftsmen observe each and every batch of beans to ensure perfection.
Located in the Bay of Islands, Northland, New Zealand we import only 100% Arabica green beans from all corners of the world – Brazil, Papua New Guinea, Laos, Ethiopia and Kenya, then quietly turn them plump and smooth with the colour and sheen of melted chocolate. We only accept full flavour, body, aroma and of course, quality.
Some we use as single origin and others are combined to create blends which took over a year of tasting to perfect. The intensity of flavour is intrinsic in our blends – it’s captivating, addictive and worthy. The judges at the New Zealand Coffee Awards believe so too and honoured our unique blends with not only two Gold Awards, but also with the coveted Supreme Award.
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