New Zealand's first and best tasting coconut-based ice cream is dairy free, gluten free, soy free, nut free and also vegan!
Tommy & James, the duo who brought you Nice Blocks, have now created New Zealand’s first coconut-based ice cream. Little Island is not only dairy and gluten free, it’s also vegan, nut free and soy free so it’s especially allergy friendly – and best of all, it actually tastes great!
In six creamy flavours - Chocolate, Mango, Vanilla, Toasted Coconut Caramel, Chocolate Raspberry and Mint Chocolate Chip - the best part is they contain less sugar and half the fat of regular ice cream, making it delicious and guilt-free. Because Little Island uses coconut cream instead of dairy, it’s also cholesterol free and contains all of the health benefits of the magical coconut, including easily assimilated medium chain fatty acids and lauric acid, which is good for the immune system. Turns out eating ice cream can be good for you.
Available at all leading artisan grocers, including Farro Fresh stores, New Worlds, Countdowns and Pak n Saves supermarkets and of course wherever good Nice Blocks are sold!
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