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Le Posh Patisserie (Nelson)

  1. Nelson
  2. Nelson Bakery

Reviews, get directions and contact details for Le Posh Patisserie (Nelson)

Le Posh Patisserie (Nelson)
Address: 2 Russell Street, Stepneyville, Nelson 7010, New Zealand
Phone: 03 970 2170
State: Nelson
City: Nelson
Zip Code: 7010


Opening Hours

Monday: Closed
Tuesday: 8:00 AM – 3:00 PM
Wednesday: 8:00 AM – 3:00 PM
Thursday: 8:00 AM – 3:00 PM
Friday: 8:00 AM – 3:00 PM
Saturday: 8:00 AM – 3:00 PM
Sunday: 8:00 AM – 1:00 PM

Update Info
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Reviews
Got myself chocolate eclair, butter croissant and almond croissant.nnI personally like the croissant texture but feel like the chocolate eclair was too sweet to me.nnThose with sweet tooth can go for their banoffee and other sweet pastries.nnDidier was really friendly and welcoming.
The strawberry tart is 9/10! The ham and cheese toast is also good but the is a little too dry and cold.
There are a number of things which the French are known for:nArchitecture, Art, Music and Food.nLe Posh Patisserie is a wonderful example of the fine art of pastry.nI was on my way home from Nelson and happened to be coming around Haven Road at lunch time when I noticed this store. I was so intrigued that I actually turned around at the wharf carpark to go and check it out! Boy am I glad that I did!nA lovely little store, it is a little unfortunate that the location does not get as much foot traffic as I imagine that this would give them a lot more custom.nAnyway, in I go - The first thing that caught my eye is the array of sweet cakes, slices and treats in the cabinet. A huge array of different things and all looked delicious, but I moved past these as I was looking for something savory. A large toasted sandwich caught my eye, it was almost glowing in the cabinet, golden and brown with cheese and very inviting. I was informed that this was called a Croque Monsieur – the ultimate ham & cheese sandwich! Loaded with 3 different cheeses and golden with a crispy cheese topping, I was sold. The sandwich was loaded with ham, and the cheeses really added a creaminess and nice tartness to the flavour.nWhile I had satisfied my savory requirements I also simply HAD to try the croissant, they were sitting there staring at me enticing me to try one! I purchased an Almond Croissant, you cant come to a store called Le Posh Patisserie and NOT get a croissant right? The pastry was light with a subtle sweetness which allowed the pastry's natural flavours to come through. This was baked with expertise is a must try.nAll in all this was an awesome lunch visit, and while the location can be a little awkward to get to, it is certainly worth the effort.
Oooh freak'n la la, these are the best croissants, pains aux raisin etc. this side of the Canal du Midi.nThey're so authentic that, if you don't speak French before trying these, you will afterwards. C'est un Fait.
UPDATE 16/07/24nWhat is happening Posh, your Tarts have deteriorated drastically. Bought three today, they were partially broken, thin and did not taste the same as they used to. The Strawberries tasted “old”. You need to lift your game and get the regular chef back.nnUPDATE 03/11/23nThe size of the quiche has deceased and ekkkk, the young woman serving used her fingers to put my quiche into the container - just after using the same fingers to take some cash - not cool and not hygienic.nI will give this crowd a miss for awhile.nnThe food is really tasty, the tarts are colourful and Devine.nThe one part of the business I do not like is the use of plastic for people to take the quiches away in.nYou can get a range of cardboard takeaway boxes now and cardboard sleeves that are used in conjunction with the double layered paper bags.nThe plastic containers are large and thick and not a good look in 2023.
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