Le Cordon Bleu New Zealand

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Le Cordon Bleu New Zealand combines the best of new world innovation and local cuisine with the principles, techniques and artistry of French traditions.

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For over 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Here in New Zealand we offer intensive training in culinary arts and hospitality management. We combine the very best of new world innovation, local cuisine with the artistry of the French traditions

Le Cordon Bleu New Zealand Institute opened its doors in August 2012. The campus is located in central Wellington. All classes are conducted in the school’s newly equipped, state-of-the-art facilities featuring quintessential New Zealand cuisine and iconic French Chefs.

Students practice and enhance their skills in a high quality on-site training restaurant which feature creative, indulgent food and New Zealand wines. Guests can make a booking and experience Le Cordon Bleu cuisine first hand.

Le Cordon Bleu also hosts 1 and 2 day short courses ideal for home-cooks who are wanting to take their culinary skills to the next level.

To learn more about our programmes and events, contact us on [email protected]

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Our core programs include Le Cordon Bleu’s Classic Cycle certificates and diplomas in Cuisine and Pâtisserie. We also offer two Le Cordon Bleu bachelor degree programs – the Bachelor of Culinary Arts and Business and the Bachelor of Hospitality Management.

• Bachelor of Culinary Arts and Business
• Bachelor of Hospitality Management
• Le Cordon Bleu Diplôme de Cuisine
• Le Cordon Bleu Diplôme de Pâtisserie
• Le Cordon Bleu Grand Diplôme de Cuisine & Pâtisserie
• Wine Education

All of our qualifications use approved Le Cordon Bleu curricula and are accredited by the New Zealand Qualifications Authority (NZQA).

"Here at Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students alike who are wanting to pursue a career in the food and hospitality industry. Our boutique culinary institute offers short-term and long-term Cuisine, Patisserie and Hospitality Management qualifications; ranging from certifications right through to degrees that cater to any prospective students' level of experience. Our institute is fully equipped with state-of-the-art kitchens, lecture theatres and equipment. Le Cordon Bleu New Zealand also has a training resturant which is open to the New Zealand public allowing our students to showcase their skillset in a realistic environment."

Address: 52 Cuba Street, Wellington 6011

Phone: +64 4 472 9800

Website

ude.uelbnodroc@zn

State: Wellington

Zip Code: 6011

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Reviews

Enjoyable high tea here on lower Cuba Street— served and produced by students of Le Cordon Bleu New Zealand. On level 2 by reception, you can see the students learning either Cuisine or Pâttiserie classical French techniques taught by chef tutors. On level 3 you can enjoy High Tea or 3-10 course lunch and dinners during their Brasserie week. I highly recommend for those wanting a high-quality meal for an affordable price. Le Cordon Bleu New Zealand is one of the top culinary schools in the country, and also run their own restaurant once at the end of each term allowing the public to taste and see student creations.

Great high tea for decent money. Kids friendly. Nice interior and very good service. Once a quarter, Le Cordon Bleu runs a fine dining restaurant where students cook and serve and their highly skilled teachers supervise and help. It is a unique place to have a fine dining experience for a fraction of the market price.

Just had a three course lunch served and cooked by students of the school. What a great afternoon of well cooked and beautifully served food. Our server Brian did a stunning job. The chefs of the day equally so. We can't wait to go back.

My friend bought us the Le Cordon Bleu cookery school's $50 Valentine's Day treat box for two. There were 10 petite items in the box.  Each treat was soooooooo different to each other and it was hard to choose what looked like the best tasting treat for my last sampling.  It appears different skills had been used to create each of the five different items as each item was unique in it's own class.  A common theme was the use of different fruit and different ways to showcase each particular fruit. Some were presented fresh, others cooked in various ways or soaked in alcohol.  Well done cookery school   Definitely not for the gluten or dairy intolerant person.

Beautiful High Tea with so much variety! Sweets and Savoury selection Eg, Mango Panna Cotta with many extras Scones with butter cream n jam etc etc Nice coffee Great customer service Thanks Recommend

The 7 course meal was served by students of Le Cordon Bleur. The service was absolutely great and the food was fantastic. The cost per person is $99.00. We thoroughly enjoyed the meal. Great job LCB, we will come there again next year.

Great experience with cooking and eating ravioli in the professional kitchen settings!

Thank you chef and students for such an amazing evening last night. Your 7 course dinner was absolutely beautiful and we really enjoyed every mouthful from each dish. I struggled with the last two dishes but I managed to finish them all as I wanted to taste each dish. The presentations were fantastic. The waiter was so friendly and the service was great. Keep up the good work

It is always a great experience and the food is world class.  Loved the added atmosphere of live music.

We are regular attendees at Le Cordon Bleu events simply because of the consistently high quality of food and service.  Very much enjoyed the recent 6 course degustation meal.  Highly recommended.

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