Le Cordon Bleu New Zealand combines the best of new world innovation and local cuisine with the principles, techniques and artistry of French traditions.
For over 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Here in New Zealand we offer intensive training in culinary arts and hospitality management. We combine the very best of new world innovation, local cuisine with the artistry of the French traditions
Le Cordon Bleu New Zealand Institute opened its doors in August 2012. The campus is located in central Wellington. All classes are conducted in the school’s newly equipped, state-of-the-art facilities featuring quintessential New Zealand cuisine and iconic French Chefs.
Students practice and enhance their skills in a high quality on-site training restaurant which feature creative, indulgent food and New Zealand wines. Guests can make a booking and experience Le Cordon Bleu cuisine first hand.
Le Cordon Bleu also hosts 1 and 2 day short courses ideal for home-cooks who are wanting to take their culinary skills to the next level.
To learn more about our programmes and events, contact us on [email protected]
Our core programs include Le Cordon Bleu’s Classic Cycle certificates and diplomas in Cuisine and Pâtisserie. We also offer two Le Cordon Bleu bachelor degree programs – the Bachelor of Culinary Arts and Business and the Bachelor of Hospitality Management.
• Bachelor of Culinary Arts and Business
• Bachelor of Hospitality Management
• Le Cordon Bleu Diplôme de Cuisine
• Le Cordon Bleu Diplôme de Pâtisserie
• Le Cordon Bleu Grand Diplôme de Cuisine & Pâtisserie
• Wine Education
All of our qualifications use approved Le Cordon Bleu curricula and are accredited by the New Zealand Qualifications Authority (NZQA).
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