Extra Virgin Olive Oil produced from the tree to the bottle at our family run Olive Grove. Available to purchase throughout NZ, message us for details.
"Located in the Moutere Hills, our family run olive grove thrives in the warm, sunny climate & clay soils. Pressed on site within hours of harvesting, the Tuscan varietals Frantoio and Leccino have been carefully blended to produce this premium extra virgin olive oil.We are proud to be one of the only commercial olive groves in the Nelson region which allows us to supply olive oil in bulk to restaurants, retailers & private customers all over New Zealand.Along with our Award Winning Extra Virgin and Lime Infused Olive Oils we produce Lemon Infused Olive Oil. Extra Virgin is great for everyday cooking, and all 3 as a dip for fresh bread, drizzled over vegetables, pasta and salads and the citrus infusions are perfect for cooking fish."
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