The chillies used in Kaitaia Fire are sunripened in NZ's Far North, barrel aged like a fine wine & blended to create a superior piquant flavour
Kaitaia Fire Ltd. was established in 1989 on an organic 5 acre farm at Lake Ohia in New Zealand’s Winterless Far North. From those humble beginnings, we now export sauce all around the world, and produce a range of organic “hot” products for the domestic market.Our sauces have won many food awards in both New Zealand, and the United States.
Kaitaia Fire Chili Pepper Sauce 150ml, Waha Wera Kiwifruit and Habanero Pepper Sauce 150ml, Dried Peppers 40g (Serrano, Habanero, Cayenne, Mulato, Ancho), NZ grown and Manuka Smoked Chipotles, Chili Flakes 100g, Gift Packs (1 each of the 2 sauces in a clear presentation pack).
The Wharf Store
2 km
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