K4

About

Kombucha & Probiotic Ferments!

- We hand-craft premium live-ferments
- With high quality organic ingredients
- Using traditional methods

Story

K4 cultured goodies are for everybody who actively cares about the health and wellbeing of themselves and their family.

K4 are artisanal craft-brewers of premium Green Tea Kombucha and Probiotic Cultured Foods. K4 is the creation of Kaye and Freddy, who have built a unique family business in the beautiful Bay of Islands, crafting live-probiotic beverages and wellness foods that are unique, high quality and delicious.

Our products were born from necessity. Kaye was once working offshore as a marine scientist, where she met her partner Captain Freddy. The happy story ensued - they fell in love and started a family.

But, after becoming pregnant, Kaye quite suddenly became chronically unwell and found herself on a challenging health journey.

After years of searching for answers and learning along the way, Kaye and Freddy discovered a new way to eat and live to recreate wellness. Quickly, Kaye discovered that eating live, cultured foods were an integral part of turning her health around (read the full story at www.k4you.nz).

Now Kaye’s well, and much of her health condition is in remission.

Kaye and Freddy have since developed a range of delicious, live cultured foods that their whole family eats daily. These products are now on the market for everyone to taste and enjoy for their own daily health and wellness.

Mission

To help people to feel good... from the inside out!

Products

K4 Kombucha in 3 great flavours:
- Rosehip & Hibiscus
- Apple & Elderflower
- Mint & Camomile

K4 Probiotic Cultured Foods:
- Cultured Turmeric Paste
- Cultured Garlic Cloves
- Cultured Just Ginger
- Kombucha Vinegar with Karengo fronds