Huami
Huami 花蜜 is SKYCITY Auckland's new Chinese restaurant on Federal Street, boasting traditional cuisine with a modern twist.
Discover a taste of China with an exquisite menu that showcases dishes from regional provinces across China including Canton, Sichuan, Huaiyang and Beijing.
Huami focuses on using fresh seasonal produce and bold flavours, featuring signature dishes that include: wood-fired Peking duck, handcrafted dim sum, braised New Zealand abalone and crayfish.
If it's a drink you're after, perch up at the Huami Bar that offers an exclusive range of armagnac, cognac, whisky, a specially developed cocktail list and extensive wine menu.
Renowned Kiwi Chef Nic Watt of MASU on Federal Street has collaborated with SKYCITY on the project and together with esteemed Executive Chef Jeff Tan, who has an impressive career running some of the finest restaurant kitchens in Asia and the Middle East, will deliver Huami's incredible food offering. Restaurant Manager Kai Zhao will lead the front-of-house team.
The restaurant offers a range of dining options varying from private dining rooms and large group tables, through to intimate tables for two and seating at the open kitchen.
Huami delivers a lively, relaxed, smart dining experience.
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