Driving people to drink since February 2002
Specialising in scheduled and private wine tours of Wine Country Hawkes Bay, New Zealand
The Grape Escape is owned and operated by Greg Beachen. My experience has been gained from many years working in the wine and tourism industry in New Zealand and the UK. Grape Escape guides are total professionals and have an extensive knowledge of Hawke's Bay wine, scenery and history. Our aim is to take the hassle out of your time in Hawkes Bay and New Zealand, enabling you to enjoy our fantastic wines and food without having to worry about driving. We can arrange guided tours that are geared to your individual requirements, fitness levels and interests. Enjoy your wine tour from the luxury of one of our air conditioned vehicles or for the more adventurous of you why not travel by helicopter. Because we know the best wineries to visit in Hawke's Bay and New Zealand we can save you time, ensuring that you get the most out of your visit to our beautiful country.
WHY TRAVEL WITH US
• We are locals and know our regions wine and food, saving you time in figuring out the best places to wine and dine
• We can take care of the driving whilst your tasting wines, allowing you to relax completely
• We look after all bookings and and payments for you - you just have to turn up
• We know our restaurants and wineries
World Class Food and Wine
New Zealand cuisine draws inspiration from Europe, Asia and Polynesia; Pacific-Rim is a distinctive fusion using many of our excellent fresh produce and seafood. Lamb, pork and cervena (venison), salmon, crayfish (lobster), oysters, kina, squid, paua (abalone), scallops, tutatua and pipi (New Zealand shellfish), mussels, kumara (a native sweet potato), kiwifruit, tamiri, New Zealand honey - these are some of the delicious fresh ingredients which make the food in New Zealand so special. Chefs are world-class, with many having worked in Europe and around the world. Our wines are also world class. Enjoy lively Sauvignon Blanc, luscious Chardonnay, silky Pinot Noir and full bodied Merlots and Syrahs.
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