Gorilla Kitchen

About

Gorilla Kitchen
Plant Based Eatery + Brewtique
159 Symonds Street, Eden Terrace
[email protected]

Story

At Gorilla Kitchen we believe that what we eat and drink should be delicious and healthy without having negative impacts on the planet and animals! All of our food is free from Dairy, Eggs, Honey, Animal Products, Nasty Chemicals and is GMO free!

We want you to eat like a King, not compromising on flavour, health or ethics. The Gorilla eats a natural Plant Based diet and is one of the strongest Animals on the Planet.

Our main passion is in creating wholefood organic raw and cooked food that nourishes the body, mind and soul. We love combining traditional techniques like fermentation and sprouting with new modern cooking techniques to create exciting and delicious dishes.

We cater to all requirements from high vibrational superfood infused raw foods, to wholesome nourishing cooked foods, to naughty comfort food favourites and everything in between. So whether it's an organic wholefood raw three course meal or a naughty pub style meal - we can make it all!

We offer onsite Catering to Weddings, Festivals, Private Dinners and Parties, Events and Retreats.

Gorilla Kitchen is run by a professional chef with over a decades worth of experience running, managing and setting up busy kitchens in New Zealand, Australia and the UK. Having worked in a variety of kitchens including formal dining restaurants, cafes and pubs offering a la carte as well as bulk cooking and catering for hundreds in one sitting, the Gorilla Kitchen crew has a wide range of experience to call upon.

We have catered for a range of events including private retreats, festivals, University residential halls, private parties and dinners.

We look forward to feeding you wholesome, healthy, happy food made with love, integrity and passion.

Satnam

"Plant-Based Eatery and Brewtique in Uptown Auckland.With innovative, fresh dishes and huge beverage selection availableGorilla Kitchen 100% vegan, plant based hub to enjoy.Open for Breakfast and Lunch 6 days a week and Dinner 6 nights a week."