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Francesca Wanaka

  1. Otago
  2. Wānaka Itali̇an Restaurant

Reviews, get directions and contact details for Francesca Wanaka

Francesca Wanaka
Address: 93 Ardmore Street, Wānaka 9305, New Zealand
Phone: 03 443 5599
State: Otago
City: Wānaka
Zip Code: 9305


Opening Hours

Monday: 12:00 – 9:30 PM
Tuesday: 12:00 – 9:30 PM
Wednesday: 12:00 – 9:30 PM
Thursday: 12:00 – 9:30 PM
Friday: 12:00 – 9:30 PM
Saturday: 12:00 – 9:30 PM
Sunday: 12:00 – 9:30 PM

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Reviews
We were travelling around NZ from Australia, in Wānaka for two nights, and we were so impressed with Francesca’s gluten free Napoli pasta that we ate at the restaurant both nights. Best ever, absolutely delicious! Tasty and hearty food in a warm ambience. The customer service was super friendly, attentive and knowledgeable as well. Highly recommend!
Very nice and friendly staff who always wear a great smile on their face. Everything there is great, the pasta, pizza, risotto are all delicious!
Yum!! Delicious food, good wine. Would recommend! The duck ravioli were incredibly good. The lamb croquettes are more cheese than lamb, but are good as long as you aren’t expecting straight lamb. Husband loved the Lamb Ragu but it was HOT. He loves spicy, so it was great for him, but I wasn’t able to have more than a small bite. Would def recommend!
You MUST go here. It’s not an exaggeration. It was the best food we had our whole trip. Our server, the atmosphere, the wine. Seafood pasta was full of body and flavor, even the bread was excellent. It was all such a top notch experience I would 100% recommend to anyone. Great for a final dinner celebration or a special occasion as the prices can be expensive, but well worth it.
We had lunch at Francesca and the restaurant had a really lovely ambience. The waiter that looked after us was friendly, attentive and knew the menu and specials well. All of the food that we ordered was so delicious, fresh, of high quality ingredients and very filling.nnFor entrees we had the Pawa flat bread that our waiter recommended and the seared scallops. The flat bread had a lvely wood fired flavour and was light and crispy. The topping of Pawa was very flavoursome. The seared scallops were plump and the different flavours of the mushrooms, parsnip puree and blood orange butter and chilli complemented the freshness of the scallops.nnFor mains we had the baked gnocchi with napoli sauce, cherry tomatos, basil and stracchino and the pasta rigatoni with the slow cooked short rib ragu. Both dishes were hearty with a delightful Italian flavour and very immensely satisfying.nnWe had a very pleasant lunch experience and highly recommend Francesca.
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