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Edit Business | The Headless Mexican
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"Homemade Mexican inspired cuisine made with passion.We’ve had some frequently asked questions over the years;When did we start?In a cantina kitchen at the back of Club Bazaar Sumner Restaurant in 1995. We moved to these premises when they became available in 2005.We believe that serving food made from scratch is an expression of love and devotion. Almost all of our food is made on site by hand!We hope you enjoy your experience with us."
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