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"Jugnu Gill opened his first restaurant in 1997. Jugnu arrived in New Zealand from New Jersey, USA. In his working life he worked as a Systems Engineer in Information Technology for 2 large corporations. First in London and then in the USA. Jugnu has always had a passion for food and hospitality.His siblings, Dame Sukhinder Turner, Shammi Sandhu and brother Sukhmohan Sukhi Gill were already in Dunedin. Jugnu joined them in 1993.It was a natural progression for Jugnu to help his brother with his business. Jugnu opened a restaurant in Queenstown with his siblings. and then owned and operated a Bar and Night club in Dunedin! A desire to branch out on his own eventually led him to Wellington."
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