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"Since opening in 2015 we’ve been devoted to providing a classic premium steakhouse and oyster bar experience - food you'll love, delivered with genuine personable informed service.Our menu showcases the finest beef and lamb, grass and grain fed, sourced both domestically and internationally from the best suppliers. You’ll find our beef and lamb cuts listed by breed, fed and country of origin all prepared to your liking on our state-of-the-art grill – the engine of our kitchen.We also proudly feature a wide selection of the freshest seafood with an emphasis of course on oysters from Auckland and Northland’s best producers supplied daily and our world renowned native flat shell Bluff oysters when in season."
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